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The present experiment investigated whether lysine (Lys) utilization efficiency is affected by dietary protein level in rainbow trout when Lys is first limiting in the diet. Eighteen isoenergetic (22.9 MJ digestible energy/kg dry matter (DM)) Lys-deficient diets containing 250, 450 or 650 g crude protein/kg DM and between 6 and 20 g Lys/kg DM were prepared. Wheat gluten, and a crystalline amino acid...
The efficiency of lysine (Lys) utilization has recently received much attention in dietary formulation for fish especially for plant protein based diets. However, it remains unclear whether supplemental Lys utilization is similar in fish fed diets containing different plant protein sources equally limiting in Lys. In the present study, we compared the Lys retention efficiency in rainbow trout fry...
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