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Antioxidant of bamboo leaves (AOB) is a novel natural food antioxidant approved in China since 2004. Natural phenolics contained in the current AOB are usually polyhydroxy derivatives exhibiting hydrophilic character, which has been marked as water‐soluble AOB (AOB‐w). In order to broaden the application fields, oil‐soluble AOB (cAOB‐o) was obtained by chemical acylation of AOB‐w with different chain‐length...
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