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La teneur en huile augmente au cours de la maturation des graines de colza, mais diminue à la fin de la lipogenèse. Le PMG augmente progressivement, ce qui reflète la différence nette entre les profils électrophorétiques des protéines totales. Les teneurs en acides gras polyinsaturés présentent un pic à mi-maturation. Seuls les isomères α et γ tocophérols ont été détectés, leurs teneurs augmentant...
Set the date range to filter the displayed results. You can set a starting date, ending date or both. You can enter the dates manually or choose them from the calendar.