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Pyrrolizidine alkaloids (PAs) are naturally occurring plant toxins which can contaminate foods such as honey. Due to this emerging health and food safety risk, there is an increasing need to establish high sample throughput detection methods which are sensitive, selective and robust for PAs. A sensitive and comprehensive method was developed to determine ten PAs and four PA-N-oxides (PANOs) in honey...
Pyrrolizidine alkaloids (PAs) are known secondary plant metabolites which can cause hepatotoxicity in both humans and livestock. PAs can be consumed through the use of plants for food, medicinal purposes and as contaminants of agricultural crops and food. PA contaminated grain has posed the largest health risk, although any PA contamination in our food chain should be recognised as a potential health...
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