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The concentration dependent (2.5-10% of dry weight/wet weight) protective effect of squid protein hydrolysate (SPH), extracted from Japanese flying squid and swordtip squid by protease treatment, on the state of water and denaturation of frozen lizardfish (Saurida wanieso) myofibrillar protein (Mf) were assessed on the basis of the amount of unfrozen water in Mf by differential scanning calorimetry...
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