Search results for: E. Van der Linden
Food Hydrocolloids > 2018 > 85 > C > 242-247
Journal of Colloid and Interface Science > 2018 > 513 > C > 357-366
Food Hydrocolloids > 2018 > 74 > C > 342-348
Food Hydrocolloids > 2017 > 73 > C > 255-261
Journal of Vascular Surgery > 2017 > 66 > 5 > 1379-1389
British Journal of Surgery > 104 > 3 > 166 - 178
British Journal of Surgery > 103 > 8 > 995 - 1002
Journal of Vascular Surgery > 2016 > 63 > 6 > 1428-1433.e1
International Dairy Journal > 2016 > 56 > C > 151-158
Food Hydrocolloids > 2016 > 56 > C > 318-324
Food Hydrocolloids > 2016 > 56 > C > 334-343
Food Hydrocolloids > 2015 > 50 > Complete > 7-15
Food Hydrocolloids > 2015 > 46 > Complete > 103-111
Food Hydrocolloids > 2015 > 44 > Complete > 59-65
Trends in Food Science & Technology > 2014 > 40 > 1 > 20-32
Journal of Food Engineering > 2013 > 119 > 1 > 94-103
Food Hydrocolloids > 2013 > 30 > 1 > 42-52
Journal of Food Engineering > 2012 > 112 > 3 > 168-174
Food Hydrocolloids > 2011 > 25 > 4 > 569-576