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Abstract: Divalent salts are used commonly for gelation of polymer molecules. Calcium, Ca+2, is one of the most common divalent ions that is used in whey protein gels. Manganese, Mn+2, is also divalent, but paramagnetic, enhancing relaxation decay rates in magnetic resonance imaging (MRI) and can be used as a probe to understand the behavior of Ca+2 in whey protein gels. The objective of this study...
Abstract: Effective means for controlled delivery of nutrients and nutraceuticals are needed. Whey protein‐based gels, as a model system and as a potential delivery system, exhibit pH‐dependent swelling when placed in aqueous solutions. Understanding the physics that govern gel swelling is thus important when designing gel‐based delivery platforms. The extent of swelling over time was monitored gravimetrically...
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