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This work investigated a continuous processing of milk for inactivation of alkaline phosphatase and Escherichia coli ATCC 25922 using supercritical carbon dioxide as inactivating agent. For this purpose, the influence of CO2 to milk mass ratio in the range of 0.05–0.45wt%, temperature from 30 to 70°C, pressure from 80 to 180 bar and apparent residence time from 10 to 30min on the enzyme and microbial...
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