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Chemical transformations of isoprenoids in plants and some bacteria and fungi lead to the production of various conjugated products, including carotenoids. Carotenoids can be cleaved to generate apocarotenoid precursors for signaling molecules such as abscisic and retinoic acids, and for the photosensory pigment retinal. The enzymes that catalyze the various transformations of carotenoids and apocarotenoids...
Carotenoid cleavage products (apocarotenoids) are widespread in living organisms and exert key biological functions. In animals, retinoids function as vitamins, visual pigments and signalling molecules. In plants, apocarotenoids play roles as hormones, pigments, flavours, aromas and defence compounds. The first step in their biosynthesis is the oxidative cleavage of a carotenoid catalysed by a non-heme...
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