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The use of surfactant has been known as one of effective ways to improve the boiling heat transfer. However, the most of boiling research using the surfactant has focused on the nucleate boiling regime, and the surfactant effect on the MFB (minimum film boiling) point, identified with MFBT (minimum film boiling temperature) and MHF (minimum heat flux) has rarely been studied. In the present study,...
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