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Alkali tolerance and the mechanism of microcystin (MC) degradation were investigated in the MC‐degrading bacterial species, Sphingopyxis sp. C‐1, to better understand the increased MC degradation under the alkaline conditions that arise during the disappearance of water blooms. MC‐degrading bacteria harbour mlrA, mlrB and mlrC that encode MC‐degrading enzymes. Sphingopyxis sp. C‐1 also possesses these...
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