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Flavanones, a class of flavonoids present in large amounts in fruits and vegetables, have been assayed by LC–MS/MS and derivatization chemistry using d 0 /d 3 -labelled derivatized internal standards obtained by simple reaction procedures which involves d 0 /d 3 methoxyamine. The assay method considers 13 flavanones including aglycones, neohesperidosides, rutinosides...
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