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Abstract
A new microbial decontamination system combining washing with a natural antimicrobial solution and coating with a carnauba wax (CW)‐based antimicrobial coating was developed and its effects on mandarin storability were investigated. Mandarins were washed with an antimicrobial solution and/or coated with grapefruit seed extract‐CW (GSE/CW). Values for the disease incidence of Penicillium digitatum...
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