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Introduction: Little research has been done on the role of fathers and parenting congruence between mothers and fathers. This study aimed to clarify the roles of general parenting and restrictive snacking rules set by fathers and mothers, and to explore parenting congruence in explaining adolescents' snack intake. Methods: Adolescents aged 11 to 15 completed a questionnaire assessing their perception...
Research on parenting practices has focused on individual behaviors while largely failing to consider the context of their use, i.e., general parenting. We examined the extent to which food parenting practices predict children's dietary behavior (classified as unhealthy: snacking, sugar-sweetened beverage; and healthy: water and fruit intake). Furthermore, we tested the moderating role of general...
Mapping food-evoked emotions in addition to sensory profiling is topical. For sensory profiling, Temporal Dominance of Sensations (TDS) method focus on temporal evolution of sensory attributes over time. It seems plausible that food-evoked emotions show similar temporal dynamics that could be related to sensory dynamics. This study assessed temporal dynamics of sensory and emotional attributes during...
It has been shown that certain fibres can enhance satiety and lower energy intake. This effect largely depends on food matrix, degree of hydration and dosage. Dried chicory root pulp (CRP) is a good fibre-source. After inulin is extracted from chicory roots, the remaining CRP still contains much dietary fibre. We hypothesized that adding CRP to foods may enhance satiety and lower food intake. Moreover,...
Children’s habitual diets contain too much high-energy-dense food like lipids and carbohydrates, but little low-energy foods like vegetables. Promoting vegetable intake in children serves better nutritional standards and energy balance. However, since most children dislike vegetables, increasing their intake is a challenge. We investigated the relative effectiveness of repeated exposure (RE) and Flavour-Flavour-Learning...
The present study assessed the relationship between parental feeding styles and dietary intake behaviours of Dutch children aged 6–7. Associations between feeding styles and dietary behaviours of the parents were also examined. We translated the validated ‘Parental Feeding Style Questionnaire’ and evaluated its factor structure. A cross-sectional survey was completed by one of the parents of 135 children...
This study examined the relationship between diet-related parenting practices, parental characteristics, child characteristics, and 2-year-old child's dietary intake. Cross-sectional data (N=2578) originated from the KOALA Birth Cohort Study. Principal component analyses revealed two restrictive parenting practice clusters: a cluster characterized by prohibition of the intake of various snacks and...
This study investigates why consumers accept different genetically modified food products to different extents. The study shows that whether food products are genetically modified or not and whether they are processed or not are the two important features that affect the acceptance of food products and their evaluation (in terms of perceived healthiness, naturalness, necessity and tastiness). The...
This study examines people's acceptance of genetically modified (GM) food. Results suggest that GM acceptance depends most on how natural the genetically modified product is perceived and not directly on how natural the non-GM product is seen. A GM product that is perceived as more natural is more likely to be accepted than a GM product that is perceived as less natural. The extent to which GM affects...
This survey showed that the values power (dominance over nature and resources) and universalism (respect for people and for nature) are related to attitudes toward genetically modified food (GMF) and organically grown food (OGF). Furthermore, these values have an influence on the centrality, commitment and ambivalence of these attitudes. Values that are positively related to an attitude influence...
This study addresses which specific values play a role in predicting participants' attitudes toward genetically modified food (GMF) and organically grown food (OGF). The first central question is whether the attitudes towards GMF and OGF are influenced by specific values and beliefs. The second central question is whether the attitudes towards GMF and OGF are related to each other, and whether the...
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