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A water soluble heteroglycan (PS-II) with an average molecular weight∼60kDa was isolated from the hot aqueous extract of an edible mushroom Lentinus fusipes. The structural characterization of PS-II was carried out using total acid hydrolysis, methylation analyses, periodate oxidation, Smith degradation and 1D/2D NMR experiments. Total acid hydrolysis indicated the presence of D-galactose and D-glucose...
A water soluble β-glucan (PS-I) with an average molecular weight ∼1.48×105Da was isolated from the alkaline extract of an edible mushroom Termitomyces heimii. PS-I contained (1→3)-, (1→6)-, (1→3, 6)-linked and terminal β-d-glucopyranosyl moieties in a ratio of nearly 2:1:1:1. Based on the total hydrolysis, methylation analysis, periodate oxidation, Smith degradation, partial hydrolysis and 1D/2D NMR...
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