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Bananas and plantains (Musa spp.) constitute an important component of the diet in Africa. Substantial levels of provitamin A carotenoids (pVACs) in Musa fruit have been reported, but the bioaccessibility of these pVACs remains unknown. In this study, we used an in vitro digestion model to assess the bioaccessibility (i.e. the transfer into micelles) of pVACs from boiled bananas and derived dishes...
Bananas and plantains (Musa spp.) are a staple food for millions of impoverished people and as such are an important source of vitamins and micronutrients. To evaluate the potential of Musa spp. to meet dietary micronutrients requirements, we have screened 171 different genotypes for fruit provitamin A carotenoids (pVACs) contents, and a subset of 47 genotypes for macro- and micro-mineral (iron and...
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