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The DA-meter is a hand-held instrument developed from vis/NIR spectroscopy that measures the index of absorbance difference (IAD) correlated with the flesh chlorophyll-α content of fruit. It was used to divide in two different ripening classes, class I (climacteric peak) and class II (onset of climacteric), harvested fruit belonging to three peach cultivars. At harvest and after 6 days of storage...
The formation of ice in detached kiwifruit (Actinidia deliciosa) fruit was investigated in a freeze chamber by thermal analysis. Ice nucleation (IN) occurred between - 3.1 and - 4.9°C. The distribution of IN temperatures followed a normal distribution with a mean (±SD) at -3.9± 0.5°C.Forty-three cases were also monitored in the field, where a sample of fruit was checked for frost damage whenever...
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