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Wheat (Triticumaestivum L.) glutenin allelic variation and presence of the 1AL.1RS wheat-rye (Secalecereale L.) translocation play important roles in determining end-use quality. This study was conducted to evaluate the effects of high and low molecular weight glutenin alleles and 1AL.1RS on dough mixing properties of 189 recombinant inbred lines (RILs) from the cross TAM 107-R7/‘Arlin’ grown in...
We conducted a survey of high- and low-molecular-weight glutenin subunits (HMW-GS and LMW-GS, respectively) and waxy (Wx) allele composition in 111 winter wheat cultivars and advanced lines developed in the US Hard Winter Wheat Region since 1991. At the HMW-GS Glu-A1 locus, 76.1% of entries had allele b (encoding subunit 2*), 21.2% carried allele a (subunit 1), and 2.7% had allele c (null). Glu-B1...
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