Search results for: Christophe Schmitt
Food Hydrocolloids > 2017 > 73 > C > 213-221
Trends in Food Science & Technology > 2017 > 67 > C > 248-259
Food Hydrocolloids > 2017 > 70 > C > 114-122
Cell Metabolism > 2017 > 26 > 2 > 343-352.e2
Current Opinion in Colloid & Interface Science > 2017 > 28 > C > 56-62
Food Hydrocolloids > 2016 > 61 > C > 433-441
Food Chemistry > 2015 > 187 > Complete > 354-363
Clinical Therapeutics > 2015 > 37 > 11 > 2439-2448
International Dairy Journal > 2015 > 43 > Complete > 51-60
Food Hydrocolloids > 2015 > 44 > Complete > 416-423
Food Hydrocolloids > 2014 > 42 > Part 1 > 139-148
Food Hydrocolloids > 2014 > 34 > Complete > 227-235
Thrombosis Research > 2013 > 131 > 5 > 401-410
Food Hydrocolloids > 2011 > 25 > 8 > 1945-1962
Food Hydrocolloids > 2011 > 25 > 7 > 1766-1774
Advances in Colloid and Interface Science > 2011 > 167 > 1-2 > 63-70
Food Hydrocolloids > 2011 > 25 > 4 > 558-567
Image and Vision Computing > 2009 > 27 > 6 > 609-622
International Dairy Journal > 2009 > 19 > 5 > 295-306
Food Hydrocolloids > 2008 > 22 > 4 > 647-659