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Background: Coeliac disease (CD) affects approximately 1% of the population in the UK and is managed by the life‐long adherence to a strict gluten‐free diet (GFD). Adhering to a GFD is practically difficult and not only affects dietary patterns, but also can affect many other aspects of daily life. The present study aimed to investigate the effect of CD and a GFD on dietary habits and quality of...
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