Search results for: Byung Hee Kim
Journal of the American Oil Chemists' Society > 2017 > 94 > 4 > 577-585
LWT - Food Science and Technology > 2015 > 62 > 1 Part 1 > 249-256
Food Chemistry > 2007 > 102 > 1 > 336-342
Journal of the American Oil Chemists' Society > 2017 > 94 > 4 > 577-585
LWT - Food Science and Technology > 2015 > 62 > 1 Part 1 > 249-256
Food Chemistry > 2007 > 102 > 1 > 336-342