Search results for: James A. Patindol
Food Chemistry > 2015 > 174 > Complete > 585-590
Starch ‐ Stärke > 67 > 1-2 > 42 - 54
Journal of Food Science > 75 > 5 > H137 - H144
Journal of Cereal Science > 2007 > 45 > 2 > 209-218
Food Chemistry > 2015 > 174 > Complete > 585-590
Starch ‐ Stärke > 67 > 1-2 > 42 - 54
Journal of Food Science > 75 > 5 > H137 - H144
Journal of Cereal Science > 2007 > 45 > 2 > 209-218