Search results for: Leonardo Pezza
International Journal of Food Science & Technology > 57 > 8 > 5479 - 5493
European Food Research and Technology > 2019 > 245 > 11 > 2365-2372
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy > 2018 > 204 > C > 432-435
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy > 2018 > 189 > C > 221-226
Analytica Chimica Acta > 2018 > 997 > C > 16-23
Food Science and Biotechnology > 2018 > 27 > 1 > 19-26
Microchemical Journal > 2017 > 133 > C > 286-292
Journal of Food Composition and Analysis > 2017 > 57 > C > 24-30
Food Control > 2017 > 73 > PB > 164-174
Food and Bioprocess Technology > 2017 > 10 > 4 > 630-638
European Food Research and Technology > 2017 > 243 > 5 > 761-768
Comprehensive Reviews in Food Science and Food Safety > 15 > 4 > 705 - 719
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy > 2016 > 153 > C > 386-392
Food Analytical Methods > 2016 > 9 > 9 > 2552-2559
Analytical and Bioanalytical Chemistry > 2016 > 408 > 22 > 6201-6211
Food Chemistry > 2015 > 166 > Complete > 309-315
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy > 2014 > 133 > Complete > 597-604