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In the food industry, the use of the oil is determined by the composition of fatty acids, and this is highly dependent on its natural origin. The fatty acid composition of whole corn kernel was determined in three varieties of corn (Astro, GH2547, and Local). Linoleic acid was the predominant fatty acid in the oil of Astro and Local at all collection dates, whereas it was the major fatty acid in the...
Policosanol is a mixture of long-chain primary aliphatic alcohols. The policosanol composition of whole corn kernel was determined in three varieties of corn (Astro, GH2547, Local). The total policosanol content of GH2547 (20.5mg/kg of dry weight) was higher than those of Local (16.6mg/kg) and Astro (15.2mg/kg). The major policosanol components of whole corn kernel were dotriacontanol, triacontanol...
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