Search results for: Marta M. Calvo
LWT - Food Science and Technology > 2015 > 64 > 1 > 189-196
Food Hydrocolloids > 2014 > 35 > Complete > 710-717
Food Chemistry > 2013 > 139 > 1-4 > 241-245
Journal of the Science of Food and Agriculture > 93 > 3 > 479 - 484
Magnetic Resonance in Chemistry > 48 > 9 > 693 - 703
Meat Science > 2009 > 83 > 1 > 45-49
Food Chemistry > 2009 > 114 > 4 > 1517-1522
Food Chemistry > 2008 > 107 > 4 > 1365-1370
European Food Research and Technology > 2007 > 224 > 5 > 567-571
European Food Research and Technology > 2002 > 214 > 3 > 182-185