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Rice wines have been consumed in China for more than 9000 years. Chinese yellow wine (CYW) is one of the traditional fermented alcoholic beverages of rice. Studies have shown that CYW improves atherosclerotic plaque in LDL-receptor-knockout mice. Rice wine consumption at a level of alcohol >12.8g/day in Chinese women has been associated with a 34% lower risk of developing metabolic syndrome compared...
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