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Optimized jicama root liquefaction allows to obtain the highest weight loss and sugars content to recover by-products such as food ingredients, biofuels, organic acids, etc. Jicama (Pachyrhizus erosus L.) tissue was treated with Pectinex Ultra SP-L. Optimization of jicama liquefaction and saccharification was done using Response Surface Methodology and Response Surface Methodology-Spline. A mixture...
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