Search results for: Louise Wicker
Journal of Food Science > 83 > 12 > 2954 - 2962
Carbohydrate Polymers > 2018 > 179 > C > 282-289
Food Hydrocolloids > 2018 > 74 > C > 249-254
Journal of Food Science > 82 > 7 > 1594 - 1601
Journal of the Science of Food and Agriculture > 97 > 11 > 3720 - 3726
Journal of the Science of Food and Agriculture > 97 > 7 > 2057 - 2067
Food Hydrocolloids > 2016 > 60 > C > 179-185
LWT - Food Science and Technology > 2015 > 63 > 1 > 582-589
Journal of the Science of Food and Agriculture > 95 > 5 > 1000 - 1007
Food Hydrocolloids > 2014 > 42 > Part 2 > 251-259
LWT - Food Science and Technology > 2014 > 58 > 1 > 214-221
LWT - Food Science and Technology > 2014 > 57 > 2 > 696-700
LWT - Food Science and Technology > 2014 > 57 > 1 > 42-48
LWT - Food Science and Technology > 2014 > 55 > 1 > 9-15
Ultrasonics - Sonochemistry > 2014 > 21 > 1 > 43-49
Carbohydrate Polymers > 2013 > 98 > 1 > 276-281
Colloids and Surfaces B: Biointerfaces > 2013 > 104 > Complete > 116-121
Trends in Food Science & Technology > 2013 > 29 > 1 > 44-54
LWT - Food Science and Technology > 2012 > 49 > 2 > 257-262
Carbohydrate Polymers > 2012 > 89 > 4 > 1244-1249