Search results for: Suyong Lee
Journal of the Science of Food and Agriculture > 104 > 4 > 2406 - 2416
Journal of Texture Studies > 54 > 5 > 745 - 754
Journal of the Science of Food and Agriculture > 103 > 11 > 5462 - 5471
International Journal of Food Science & Technology > 57 > 7 > 4107 - 4118
Journal of the Science of Food and Agriculture > 101 > 14 > 6036 - 6042
Journal of Food Science > 85 > 10 > 3432 - 3441
International Journal of Food Science & Technology > 55 > 3 > 1336 - 1342
International Journal of Food Science & Technology > 54 > 6 > 2300 - 2308
Journal of Food Science > 84 > 5 > 971 - 979
Starch ‐ Stärke > 71 > 1-2 > n/a - n/a
Food Science and Biotechnology > 2019 > 28 > 2 > 387-393
Food Science and Biotechnology > 2019 > 28 > 1 > 25-34
Journal of Food Science > 83 > 4 > 885 - 891
Food Hydrocolloids > 2018 > 77 > C > 796-802
LWT - Food Science and Technology > 2017 > 86 > C > 430-437
Journal of Texture Studies > 48 > 5 > 357 - 361
LWT - Food Science and Technology > 2017 > 84 > C > 788-794
Food Research International > 2017 > 99 > P1 > 596-602
Journal of the Science of Food and Agriculture > 97 > 11 > 3727 - 3732
Journal of Cereal Science > 2017 > 75 > C > 138-142