Search results for: André Brodkorb
LWT - Food Science and Technology > 2017 > 86 > C > 530-537
International Dairy Journal > 2017 > 73 > C > 98-108
Food Hydrocolloids > 2017 > 67 > C > 63-73
Probiotics and Antimicrobial Proteins > 2017 > 9 > 3 > 363-369
Trends in Food Science & Technology > 2017 > 60 > C > 52-63
Food Hydrocolloids > 2016 > 61 > C > 504-513
Dairy Science & Technology > 2017 > 96 > 6 > 845-859
Dairy Science & Technology > 2017 > 96 > 6 > 787-806
Food Research International > 2016 > 88 > PB > 217-225
European Journal of Lipid Science and Technology > 117 > 12 > 1960 - 1970
International Journal of Dairy Technology > 68 > 3 > 349 - 356
International Dairy Journal > 2014 > 38 > 1 > 65-73
Food Hydrocolloids > 2014 > 34 > Complete > 217-226
Dairy Science & Technology > 2014 > 94 > 5 > 409-426
Food Chemistry > 2013 > 141 > 3 > 2305-2313
Journal of Dairy Science > 2013 > 96 > 7 > 4258-4268
European Journal of Lipid Science and Technology > 115 > 6 > 591 - 600
Food Digestion: Research and Current Opinion > 2013 > 4 > 1 > 7-18
Food Research International > 2013 > 50 > 1 > 266-274
Food Chemistry > 2012 > 133 > 3 > 960-968