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In order to identify the optimal harvest time and monitor changes in raspberry (Rubus idaeus L. cv. Glen Ample) fruit quality during ripening and storage, quality was assessed and compared by physical, chemical and sensory fruit quality criteria. Visual classification of fruit colour according to the Natural Colour System (NCS) chart and by physical measurement of fruit adherence to the receptacle...
Cell walls were prepared from the fruit of two cultivars of raspberry at three stages of ripening; green, white and red (ripe). The cultivars, Glen Clova and Glen Prosen, are subjectively classified, at harvest by growers, as soft and firm fruit, respectively. The cell walls were analysed for neutral sugar composition, uronic acid content, degree of methyl esterification, lignin and ferulic acid-derived...
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