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Food IgE-mediated allergy to members of the Brassicaceae family has been increasingly reported.To characterize cabbage—Brassica oleracea var capitata—allergy and its major allergens.A prospective study was performed, recruiting 17 patients allergic to cabbage, and control subjects. Skin prick tests and double-blind placebo-controlled food challenges were performed. A major allergen was isolated from...
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