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The high salinity and fat contents of kitchen waste (KW) inhibits the effect of two-phase anaerobic digestion system. This research introduces fruit–vegetable waste (FVW) to alleviate the inhibition effect caused by salinity and fat concentrations, and tries to achieve an optimal addition ratio of FVW, an optimal hydraulic remain time (HRT) of acidogenic-phase reactor and methanogenic-phase reactor...
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