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The dietary habits of the adolescent population with a high intake of snack and fast foods mean that they consume a high rate of which in turn leads to the development of different degenerative disorders. There are few studies available on MRP absorption and metabolism. We investigated the effects of a MRP-high and a MRP-low diet on carboxymethyllysine (CML) intake and excretion in 11–14 years adolescent...
The effects of consuming diets with different Maillard reaction products (MRP) content on zinc and copper bioavailability and status were examined. In a 2-week randomised 2-period crossover trial, 18 male adolescents consumed two diets, named white diet (WD) and brown diet (BD), which were poor and rich in MRP, respectively. A 3-day balance was performed at the end of each period and fasting blood...
To examine the effects of consuming diets rich in Maillard reaction products (MRPs) on phosphorus bioavailability in male adolescents.A 2-wk randomized two-period crossover trial was performed among healthy male adolescents aged 11–14 y (n = 20), with a 40-d washout period. The diets consumed were rich (brown diet) or poor (white diet) in MRPs. Three-day balances were performed on the last of each...
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