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Bioplastics deriving from plant proteins are becoming an increasingly popular source of raw material for plastic products since they are not only biodegradable but renewable resources. However, these bioplastics require improved mechanical and water absorption properties to be suitable for many applications, such as packaging. For this reason, this study considers potato and rice proteins as a new...
Bioplastics based on glycerol and different proteins (wheat gluten, albumen, rice and albumen/gluten blends) have been manufactured to determine the effect that processing and further thermal treatments exert on different thermo-mechanical properties of the bioplastics obtained. Oscillatory shear, modulated differential scanning calorimetry, dynamic mechanical thermal analysis, thermo-gravimetric...
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