Search results for: Peng Liu
Starch ‐ Stärke > 74 > 3-4 > n/a - n/a
BMC Plant Biology > 2019 > 19 > 1 > 1-11
Starch ‐ Stärke > 69 > 9-10 > n/a - n/a
Food Hydrocolloids > 2017 > 66 > C > 199-205
BMC Plant Biology > 2016 > 16 > 1 > 1-14
Carbohydrate Polymers > 2016 > 136 > C > 266-273
Carbohydrate Polymers > 2013 > 98 > 1 > 372-379
Journal of Food Engineering > 2011 > 106 > 1 > 95-101
Starch ‐ Stärke > 62 > 7 > 350 - 357
Journal of Cereal Science > 2010 > 51 > 3 > 388-391
Carbohydrate Polymers > 2009 > 77 > 2 > 250-253
Journal of Cereal Science > 2009 > 49 > 3 > 371-377