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Water-in-Oil-in-Water (W/O/W) double emulsions (DEs) were prepared with high molecular weight gelatin as hydrophilic emulsifier and gelling agent of the external water phase and their stability was compared to DEs prepared with the hydrophilic emulsifier polysorbate 80. The Water-in-Oil (W/O)-emulsions were prepared with corn oil and polyglycerol polyricinoleate (PGPR) as the lipophilic emulsifier...
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