Search results for: Robert G. Gilbert
Starch ‐ Stärke > 72 > 5-6 > n/a - n/a
Carbohydrate Polymers > 2020 > 229 > C
Starch ‐ Stärke > 71 > 9-10 > n/a - n/a
International Journal of Biological Macromolecules > 2018 > 116 > C > 264-271
Carbohydrate Polymers > 2018 > 185 > C > 145-152
Food Chemistry > 2018 > 241 > C > 493-501
Food Hydrocolloids > 2018 > 74 > C > 168-175
Carbohydrate Polymers > 2017 > 175 > C > 265-272
Analytical and Bioanalytical Chemistry > 2017 > 409 > 29 > 6813-6819
Carbohydrate Polymers > 2017 > 172 > C > 213-222
Trends in Food Science & Technology > 2017 > 67 > C > 1-11
Food Hydrocolloids > 2017 > 69 > C > 10-18
European Polymer Journal > 2017 > 90 > C > 105-113
Carbohydrate Polymers > 2017 > 161 > C > 10-15
Carbohydrate Polymers > 2017 > 155 > C > 271-279
Carbohydrate Polymers > 2016 > 152 > C > 441-449
European Polymer Journal > 2016 > 82 > C > 175-180
Journal of Cereal Science > 2016 > 71 > C > 230-238
Carbohydrate Polymers > 2016 > 147 > C > 165-170
Carbohydrate Polymers > 2016 > 146 > C > 253-263