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It is known that lactic acid bacteria induce the IL‐12. The IL‐12 activates NK cells and promotes the production of IFN‐γ. The IFN‐γ activates macrophages resulting in enhanced phagocytosis and bactericidal activity. We have been investigating fermented foods that activate the immune function. In this study, we investigated the IL‐12 inducibility of fermented foods using the specific antibody. Fermented...
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