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A novel analytical approach based on UHPLC–ESI(−)-MS/MS has been performed and evaluated for the identification and quantification of phenolic compounds (phenolic acids and flavonoids/catechins) in buriti (Mauritia flexuosa L.f.) fruit pulp. Due to the selectivity provided by MMR monitoring, UHPLC separation required only 10min per analysis. Linearity (0.994<r2<0.999), limit of detection (8...
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