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Electrochemical aptasensors appear as promising tools in food analysis, able to provide sensitive, fast and cost‐effective analysis, with the added advantage of portability. Carbon nanomaterials and in particular carbon nanotubes and graphene are among the nanomaterials most often used to build electrochemical aptasensors due to their good electrical conductivity, large surface area and multiple functionalisation...
Ochratoxin A (OTA), a mycotoxin produced by various Aspergillus and Penicillium strains under diverse environmental conditions, has been found as a common contaminant of wide variety of cereals, dried fruits, spices, coffee and fermented beverages. Due to its widespread on such a large variety of agricultural commodities and the potential health risks, mainly toward humans, prompt detection is important...
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