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Nutrients can limit the productivity of ecosystems and control the composition of the communities of organisms that inhabit them. Humans are causing atmospheric CO 2 concentrations to reach levels higher than those of the past millions of years while at the same time propagating eutrophication through the addition of nutrients to lakes and rivers. We studied the effect of elevated...
We report an experiment designed to identify the effect of elevated CO2 on species of phytoplankton in a simple laboratory system. Major taxa of phytoplankton differ in their ability to take up CO2, which might lead to predictable changes in the growth rate of species and thereby shifts in the composition of phytoplankton communities in response to rising CO2. Six species of phytoplankton belonging...
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