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This study aimed to evaluate the effect of different levels of conjugated linoleic acid (CLA) on growth performance, carcass chemical composition and fatty acid profile of lambari (Astyanax altiparanae). A completely randomized experimental design with six treatments, diets with graded levels of CLA (0.0, 5.0, 10.0, 15.0, 20.0 and 25.0 g kg−1) and five repetitions. Fish (n = 570; weight: 1.58 ± 0...
Characterization of fatty acid profiles and physico-chemical parameters of milk samples from Saanen goats fed diets enriched with 3% of three different vegetable oils (soybean, canola and sunflower) were carried out. Animals were arranged in a double 3×3 Latin square design and each pair of goats received diets containing one of the oils for 21 days—14 days for animal adaptation plus 7 days for milk...
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