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The mechanisms and antioxidant activities of six natural phenolics against lipid oxidation induced by ultraviolet (UV) radiation or Fe2+ were studied. An oil emulsion was prepared with flax oil and the thiobarbituric acid-reactive substances (TBARS) method was used to determine lipid oxidation. The antioxidant activities of the six phenolics against UV-induced lipid oxidation were as follows: quercetin...
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