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The gelatinization properties and crystalline structure of normal cornstarch (NCS) to which a single heat–moisture treatment (SHMT) and a dual heat–moisture treatment (DHMT) had been applied were investigated. NCS was modified by SHMT (adjusted to 25% moisture and heated at 120°C for 6 h) and DHMT (after SHMT, samples were stored at 25, 4, or −20°C for 12 h, then heated at 120°C for 1 h). The pasting...
To investigate the effect of sodium alginate (AGNa) and its guluronic acid/mannuronic acid (G/M) ratio on the physicochemical properties of high‐AM cornstarch (HACS), the pasting, thermal, rheological, and gelling properties of AGNa‐HACS mixtures were measured by rapid viscosity analysis (RVA), DSC, dynamic rheometry, and texture analysis. Compared with HACS alone, the peak viscosity and final viscosity...
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