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Chinese greenhouse vegetable production can cause eutrophication of fresh waters due to heavy use of fertilizers. To address this, phosphorus (P) leaching was compared between two major greenhouse vegetable soils from Jiangsu Province, Southeast China: clayey and acid-neutral Guli Orthic Anthrosols and sandy and alkaline Tongshan Ustic Cambosols. A total of 20 intact soil columns were collected based...
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