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Image-related parameters including the difference/ratio of luminance features and percentage oil area (POA) were examined under different cooking conditions to investigate if they could be used as oiling off indexes of cheese in a computer vision method. POA was most suitable because, in addition to its high correlation with the fat leakage obtained from the traditional oil ring test, the information...
A wide range of image features including luminance features, histogram related features and percentage oil area were extracted from images of cheese before and after cooking. Parameters calculated from these image attributes were correlated to the fat leakage determined with the traditional oil ring test using filter paper to investigate if the oiling off property of cheese can be evaluated with computer...
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