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Certain apple (Malus domestica Borkh.) cultivars develop a greasy surface when overripe and the wax changes are considered to be responsible for this disorder, but the contributing wax composition for skin greasiness remains unclear. Cuticular wax composition and wax morphologies of three cultivars were analyzed during storage at 20°C. ‘Jonagold’ rapidly became greasy over a 20 d storage period but...
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