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Postharvest diseases on citrus and pome fruits are generally controlled by chemical treatments applied in packinghouses before fruit storage. However, there are some points that make pre-harvest strategies interesting practices to control or reduce postharvest rots. (a) Field practices and fruit manipulation in general can play an important role in fruit susceptibility in front postharvest diseases...
AimsThis study aimed to evaluate different packaging strategies to extend the shelf life of a freeze‐dried formulation of the biocontrol agent Pantoea agglomerans strain CPA‐2.
Methods and ResultsDifferent materials and atmosphere packaging conditions (vacuum and air) were analysed on formulated P. agglomerans cells stored at 25, 5 and −20°C. Results showed the viability of CPA‐2 cells stored at...
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