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The effectiveness of thymol as an antimicrobial agent during the determination of equilibrium moisture sorption data at high-water activities (0.50–0.98) was studied at 5, 23, and 45 °C in oat flour. The static gravimetric (SG) method (with and without added thymol) and the dynamic vapor sorption technique (DVS) were used. Microbial growth in samples conditioned in these environments at temperatures...
Moisture sorption isotherms of native and ten hydrophobically modified cassava starches were determined at 25°C using a moisture sorption analyzer in an aw range of 0–0.94. Modified cassava derivates were obtained by modifying native cassava starch (CS) with octenyl succinic anhydride (OSA) and by modifying a carboxymethylated cassava starch (CMCS) with quaternary ammonium salts having different alkyl...
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